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Published by admin on April 17, 2020
Categories
  • Pork
Tags
Print Recipe
Pork Steak Santa Fe with Salsa
Course Main Dish
Cuisine Spanish
Servings
Ingredients
  • 4 leg tip steaks boneless (about 11/4 lbs)
  • 1 cup mild chunky salsa
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1 clove garlic minced
  • 1/2 cup pineapple chunks
Course Main Dish
Cuisine Spanish
Servings
Ingredients
  • 4 leg tip steaks boneless (about 11/4 lbs)
  • 1 cup mild chunky salsa
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1 clove garlic minced
  • 1/2 cup pineapple chunks
Instructions
  1. In a large non-stick or lightly oiled skillet over medium-high heat, brown steaks quickly, about 2 minutes per side. Lower heat, add remaining ingredients to pan. Cover and simmer 8 to 10 minutes. Serve with a mixed bean salad and cheese corn bread.
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