Pork Steak Santa Fe with Salsa
Servings
4
Servings
4
Ingredients
Instructions
  1. In a large non-stick or lightly oiled skillet over medium-high heat, brown steaks quickly, about 2 minutes per side. Lower heat, add remaining ingredients to pan. Cover and simmer 8 to 10 minutes. Serve with a mixed bean salad and cheese corn bread.