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Published by ifraser on April 17, 2020
Categories
  • Pork
Tags
Print Recipe
Skillet Pork Steak with Mustard-Peppercorn Sauce
Course Main Dish
Cuisine American
Servings
Ingredients
  • 4 loin tenderloin end steaks boneless, about 1 lb
  • 2/3 cup vegetable broth or dry white wine
  • 1 tbsp Dijon mustard
  • 2 tsp freeze-dried green peppercorns can
  • in also be purchased packedbrine
  • 1/2 tsp Worcestershire sauce
Course Main Dish
Cuisine American
Servings
Ingredients
  • 4 loin tenderloin end steaks boneless, about 1 lb
  • 2/3 cup vegetable broth or dry white wine
  • 1 tbsp Dijon mustard
  • 2 tsp freeze-dried green peppercorns can
  • in also be purchased packedbrine
  • 1/2 tsp Worcestershire sauce
Instructions
  1. Sauté pork steaks in a large non-stick or lightly oiled skillet over medium-high heat until browned. About 3 to 4 minutes per side. Remove steaks from skillet and keep warm.
  2. Add broth or wine to skillet and bring to a boil, scraping up any browned bits. Add remaining ingredients, cook and stir 1 minute. Return steaks to sauce and heat through.
  3. Serve with rice pilaf, sautéed mushrooms and a salad of mixed greens.
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