Using a fork, gently lift and peel the membrane (silverskin) away from the backside or each strip of pork ribs and discard. Cut ribs into single rib or bite-sized pieces. Place in a large plastic bag or in a sealable container. Combine remaining ingredients except sesame seeds. Mix well and pour over ribs. Close bag or container and marinate in the refrigerator a minimum of 6 hours to a maximum of 24 hours.
Drain ribs, reserving marinade. Place ribs in a shallow roasting pan, cover with foil and bake at 325º for 11/2 hours.
Meanwhile, bring marinade to a boil. Uncover and brush ribs with the reserved marinade. Bake uncovered for 30 to 45 minutes or until dark golden. Sprinkle ribs with sesame seeds and serve hot.