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Published by admin on April 17, 2020
Categories
  • Beef
Tags
Print Recipe
Hamburger Casserole With Biscuit Topping
Course Main Dish
Cuisine American
Servings
Ingredients
  • 11/2 lb lean hamburger
  • 1 onion chopped big
  • 1 cup celery chopped
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp salt and pepper
  • 1 tsp parsley
  • 11/2 tsp Worcestershire sauce
  • 1 - 20 oz can tomatoes
  • 1 - 14 oz can cream corn
  • Touch of ketchup
  • 11/3 cups flour
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 3 tbsp oil
  • 3/4 cup milk
  • 1 tsp onion finely chopped
  • 2/3 cup fine bread crumbs or cracker crumbs
  • 1/3 cup butter
  • 2/3 C fine bread crumbs or cracker crumbs
  • 1/3 C butter
Course Main Dish
Cuisine American
Servings
Ingredients
  • 11/2 lb lean hamburger
  • 1 onion chopped big
  • 1 cup celery chopped
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp salt and pepper
  • 1 tsp parsley
  • 11/2 tsp Worcestershire sauce
  • 1 - 20 oz can tomatoes
  • 1 - 14 oz can cream corn
  • Touch of ketchup
  • 11/3 cups flour
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 3 tbsp oil
  • 3/4 cup milk
  • 1 tsp onion finely chopped
  • 2/3 cup fine bread crumbs or cracker crumbs
  • 1/3 cup butter
  • 2/3 C fine bread crumbs or cracker crumbs
  • 1/3 C butter
Instructions
  1. Combine egg, soya sauce, and 1 to 2 tablespoons cornstarch. Blend well. Dip pork in egg mixture and then coat with bread crumbs. Fry meat. Cook thoroughly. Meat may be frozen when cooked and used at a later date. Drain fat.
  2. Add tomatoes, pineapple and optional (1 small green pepper, cut in bite size pieces) to meat. Cover and cook on medium heat 2 minutes. Add sauce and cook until thickened.
  3. Combine the sugar with the cornstarch. Add ketchup, vinegar, Worcestershire sauce and pineapple juice. Blend well.
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