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Published by
admin
on
April 17, 2020
Categories
Beef
Tags
Print Recipe
Cocktail Meatballs (Fondue)
Course
Appetizer
Cuisine
American
Servings
Metric
US Imperial
Ingredients
1
egg
2
tbsp
bread crumbs
1
tbsp
onion
finely chopped
1/2
tsp
salt
1/4
tsp
thyme
dash of pepper
1/2
lb
lean ground beef
Oil for cooking
Optional: Worcestershire can be added to make it spicier
Course
Appetizer
Cuisine
American
Servings
Metric
US Imperial
Ingredients
1
egg
2
tbsp
bread crumbs
1
tbsp
onion
finely chopped
1/2
tsp
salt
1/4
tsp
thyme
dash of pepper
1/2
lb
lean ground beef
Oil for cooking
Optional: Worcestershire can be added to make it spicier
Instructions
Mix well. Form into ¾ inch meatballs.
Heat oil.
Add 1 teaspoon salt. Have meatballs at room temperature and cook about 1 minute.
Serve with: Beef cubes, chicken pieces, European franks, French fried cheese, vegetables and dip, and bread sticks. Also a variety of sauces for dipping.
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