Name: Barbecued South American Ribs
Ingredients: 3 lbs of ribs or blade steak; 1 onion (chopped); 11/2 cups celery (chopped); 1 tsp salt; Pepper; 2 tbsp vinegar; 1/4 cup brown sugar; 1 cup ketchup; 1 cup water; 1 tbsp Worcestershire sauce; 1 tbsp mustard

Published by ifraser on April 17, 2020

Tags

Barbecued South American Ribs

Course

Main Dish

Cuisine

American

Servings

Ingredients

3 lbs of ribs or blade steak
1 onion chopped
11/2 cups celery chopped
1 tsp salt
pepper
2 tbsp vinegar
1/4 cup brown sugar
1 cup ketchup
1 cup water
1 tbsp Worcestershire sauce
1 tbsp mustard

Instructions

Brown ribs. Place in roaster. Mix together remaining ingredients and pour over top of the ribs. Bake approximately 2 hours at 3000.
Serve over rice and enjoy with Caesar salad.

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