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Published by admin on April 16, 2020
Categories
  • Pork
Tags
Print Recipe
Barbecued Pork Loin
Course Main Dish
Cuisine American
Servings
Ingredients
  • Salt and pepper to taste
  • 1 tbsp sage
  • 1 cup apple jelly heated
  • 1 tbsp apple cider vinegar
  • 1 medium onion finely chopped
  • 1 clove garlic minced
Course Main Dish
Cuisine American
Servings
Ingredients
  • Salt and pepper to taste
  • 1 tbsp sage
  • 1 cup apple jelly heated
  • 1 tbsp apple cider vinegar
  • 1 medium onion finely chopped
  • 1 clove garlic minced
Instructions
  1. Rub meat with seasonings. Put in ziplock bag or marinade container. Pour mixed remaining ingredients over meat. Marinate all day, turning bag or container every hour or so. Barbecue on barbecue with indirect method or bake open in oven. Baste often with marinade.
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