Optional: Worcestershire can be added to make it spicier
Mix well. Form into ¾ inch meatballs.
Heat oil.
Add 1 teaspoon salt. Have meatballs at room temperature and cook about 1 minute.
Serve with: Beef cubes, chicken pieces, European franks, French fried cheese, vegetables and dip, and bread sticks. Also a variety of sauces for dipping.