Homesteader Meats

Curried Pork Peach Schnitzel

CourseMain Dish
CuisineGerman

Ingredients

1lb leg inside schnitzel 4 slices*
1/2 onioncoarsely chopped
1cup vegetable broth
4tsp cornstarch
1/2cup fresh peachespeeled and coarsely chopped or
in canned peachespackedjuice, drained
2tbsp peach jam
2tsp curry powder
3/4tsp ground ginger
1/4tsp salt

Instructions

In non-stick or lightly oiled skillet over medium heat, sauté pork schnitzel with onions until pork is golden brown on both sides, about 8 minutes. Reduce heat to low.
In medium bowl, blend vegetable broth and cornstarch, stir in remaining ingredients and pour mixture over schnitzel. Cook and stir gently until sauce thickens, about 8 to 10 minutes. Serve with wild rice and slices of zucchini flecked with chopped pepper.

Recipe Notes

*If schnitzel slices are unavailable, purchase leg inside pork steak, boneless. Place each pork steak between sheets of waxed paper and pound lightly, using a mallet or rolling pin.